To be honest it depends on the type of pasta. For instance, 2 lbs. dry vermicelli will take up the equivalent space of about 3 cups. For elbow macaroni that'll be about 5 cups or so. For rotini it could be 5 or 6 cups. for angel hair pasta, usually packaged in cakes, it can be almost 12 cups. The best thing to do is weigh, or purchase the weight you need of any particular dry pasta.
BTW 1 lb of homemade fresh pasta dough is about 3 1/2 cups, before shaping it and cooking it.
"corkscrew pasta" is called 'Rotini' . I just measured 2 cups of it on a very accurate kitchen scale, and it was 150 gm
It depends partly on the type of pasta. Generally there are about 75 to 90 grams of pasta in a cup.
41/2
500g of pasta is 6 cups, walnuts will have more quantity compared to pasta, etc.
Depends on kind of pasta, some is heavy, some is light.
Just under 1 cup. As far as I know 1 cup = 226 grams.
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.
One pound of dry pasta yields 8 cups of cooked pasta.
That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
9 cups
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.