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The number of pancakes that can be made from 1 cup of pancake mix depends on the specific mix and the recipe used. Typically, a standard pancake recipe using 1 cup of mix will make around 6-8 medium-sized pancakes. However, factors such as the thickness of the batter and the size of the pancakes can affect the final yield. It's best to refer to the instructions on the pancake mix packaging or the recipe being followed for more precise measurements.
What else can I help you with?
How many one thirds cup of pancake mix makes?
Depends on the mix. A complete pancake mix may contain oil and powdered milk, while Hungry Jack Extra Light pancake mix has you add milk and oil. Alton Brown, whose recipes generally are extremely highly regarded, has a recipe for pancake mix which you can find with your favorite search engine. He says you need two cups of mix to make 12 pancakes. At that rate, 1/3 cup of mix will make 2 pancakes. But how big is a pancake? Is it a "silver dollar"pancake, about 2" in diameter and nearly paper thin? Is it the extra-large-pizza size pancake John Candy turned with a pizza spade in "Uncle Buck"? Is it toaster-size, like most frozen pancakes, large as a dinner place, or rhe size of a salad plate, like many truck stops seem to produce? I tend to make 'em dinner plate size, in a 16" cast iron skillet, but I never know what it means when recipes specify how many waffles the recipe produces.
How many pancakes does one cup of flour make?
192 tbsp
What is a popular recipe for Pumpkin Pancakes?
http://allrecipes.com/recipe/pumpkin-pancakes/detail.aspx tells how to exactly make this recipe. Reviews and ratings on this website indicate that it's trusted and will make this delicious pumpkin pancakes.
How do you eat a pancake?
It depends, when I have small long pancakes I use my hands and dip it in a cup of syrup. But when I have big fat pancakes I use a fork and knife. Or when I have small pancakes soaked in syrup I just use a fork. But I'm not saying how to eat them, just how I prefer how to eat them.
What is a recipe for homemade pancake mix that does not include eggs?
To make homemade pancake mix without eggs, combine 1 1/2 cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a bowl. Store in an airtight container. When ready to make pancakes, mix 1 cup of the pancake mix with 1 cup of milk and 2 tablespoons of vegetable oil. Cook on a hot griddle until golden brown on both sides.
How many grams in one cup of pancake mix?
160 grams
Wake-Up Pancakes?
Ingredients1 1/2 cups homemade basic pancake mix1 egg slightly beaten1 cup milk, 1% lowfat3 tablespoons vegetable oilPlace the pancake mix in a mixing bowl. Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.) Let stand for 5 minutes.Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake. Cook until top of pancake is bubbly and edges are dry. Flip pancake over and cook until golden, about 3 to 4 minutes. Continue process until all the batter is used.Serving suggestions: top with fresh fruit, preserves or your favorite syrupMakes 10 to 12 pancakes.
Does a 4 inch diameter pancake require 18 cups of batter?
No, it will only require a fraction of a cup of batter. You could feed an army on 4 inch pancakes with 18 cups of batter.
How do you make chicken flavored pancakes?
just add a mashed banana to a basic pancake recipe. I have included a recipe for you 1 cup flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon sald 1 egg 1 cup milk 1 mashed banana. Mix ingredients in a bowl in order as above. If the mixture thikens while you are cooking the pancakes just add a little more milk. hey you forgot to say the vanilla but that's optional you just put in half of the lid and that's it
How do you make a perfect pancake?
For the best pancakes: * Measure ingredients carefully.Measure flour by lightly spooning it into the measuring cup, then leveling off with the back of a knife. * Don't overbeat the batter. Follow the recipe instructions carefully. If you have time, refrigerate the batter for 30 minutes before you start cooking the pancakes. * Heat the griddle until drops of water dance and evaporate immediately. If your griddle has a temperature control, heat it to 375 degrees F. * Lightly grease the griddle with butter. You only need to use a tablespoon for each batch of pancakes. * Use a 1/4 cup measuring cup to pour the batter onto the hot griddle. Pour quickly, keeping at least a 2" space between each pancake. * Let the pancakes cook until the edges start to look dry and bubbles form on the uncooked surface. Don't move the pancakes before this, because they will just break apart. * Use a long handled spatula and carefully slide it under each pancake. Using your wrist, quickly flip the pancakes. Don't worry if your first attempts aren't perfect; you'll get better with practice. * Let the pancakes cook for another minute or two. The second side will not brown as evenly or completely as the first. * Then serve the pancakes immediately! It's better if you can stand by the stove and make the pancakes as your family eats them. They can be kept warm in a 200 degrees F oven, but they're best eaten right out of the pan. * Warm the maple syrup, have the butter softened or melted, and offer a nice selection of syrups, jams, jellies, and sugars. * Enjoy!
What is a delicious and easy almond milk pancake recipe that you recommend?
To make delicious almond milk pancakes, mix 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt. Add 1 cup almond milk, 1 egg, and 1 tbsp melted butter. Cook on a hot griddle until golden brown. Serve with your favorite toppings.
How do you make drop pancakes properly?
If you have not made these before, start off with a basic pancake's mix. Here is the recipe 3/4 of a cup flour 5/8 of a cup milk medium egg sugar (roughly 100g) Mix the egg, flour and milk until it is a smooth and runny consistency. Put more milk in if needed. Put about 25g of sugar in and continue to stir. Here's the 'drop' bit Put some butter in a frying pan, then pour a small amount of your mixture in, depending on how big you want your pancake to be. After about a minute, turn it over and it should be pale brown. After another minute, put the pancake on a large plate. Repeat this until there is no more mix. Now, sprinkle the remaining sugar over your pancakes. Eat while warm. If they have cooled, pop them in the microwave or oven for 10-20 seconds. Enjoy
