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6-8 on the Pancake Box with 3/4 cup of water or milk
I think it all depends on WHAT brand but hungry Jack's complete pancake mix is 6-8 with 1 cup.
Wiki User
â 12y ago
Wiki User
â 12y agoThere are 2 (8 ounce) cups in 1 (16 ounce) pound.
Wiki User
â 10y agoAbout 250 grams.
Wiki User
â 10y agoAbout 130-135 grams
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1.5
Wiki User
â 11y ago4
Anonymous
2 cups
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How many one thirds cup of pancake mix makes?
Depends on the mix. A complete pancake mix may contain oil and powdered milk, while Hungry Jack Extra Light pancake mix has you add milk and oil. Alton Brown, whose recipes generally are extremely highly regarded, has a recipe for pancake mix which you can find with your favorite search engine. He says you need two cups of mix to make 12 pancakes. At that rate, 1/3 cup of mix will make 2 pancakes. But how big is a pancake? Is it a "silver dollar"pancake, about 2" in diameter and nearly paper thin? Is it the extra-large-pizza size pancake John Candy turned with a pizza spade in "Uncle Buck"? Is it toaster-size, like most frozen pancakes, large as a dinner place, or rhe size of a salad plate, like many truck stops seem to produce? I tend to make 'em dinner plate size, in a 16" cast iron skillet, but I never know what it means when recipes specify how many waffles the recipe produces.
How many pancakes does one cup of flour make?
192 tbsp
What is a popular recipe for Pumpkin Pancakes?
http://allrecipes.com/recipe/pumpkin-pancakes/detail.aspx tells how to exactly make this recipe. Reviews and ratings on this website indicate that it's trusted and will make this delicious pumpkin pancakes.
How do you eat a pancake?
It depends, when I have small long pancakes I use my hands and dip it in a cup of syrup. But when I have big fat pancakes I use a fork and knife. Or when I have small pancakes soaked in syrup I just use a fork. But I'm not saying how to eat them, just how I prefer how to eat them.
How many grams in one cup of pancake mix?
160 grams
Wake-Up Pancakes?
Ingredients1 1/2 cups homemade basic pancake mix1 egg slightly beaten1 cup milk, 1% lowfat3 tablespoons vegetable oilPlace the pancake mix in a mixing bowl. Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.) Let stand for 5 minutes.Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake. Cook until top of pancake is bubbly and edges are dry. Flip pancake over and cook until golden, about 3 to 4 minutes. Continue process until all the batter is used.Serving suggestions: top with fresh fruit, preserves or your favorite syrupMakes 10 to 12 pancakes.
Does a 4 inch diameter pancake require 18 cups of batter?
No, it will only require a fraction of a cup of batter. You could feed an army on 4 inch pancakes with 18 cups of batter.
How do you make chicken flavored pancakes?
just add a mashed banana to a basic pancake recipe. I have included a recipe for you 1 cup flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon sald 1 egg 1 cup milk 1 mashed banana. Mix ingredients in a bowl in order as above. If the mixture thikens while you are cooking the pancakes just add a little more milk. hey you forgot to say the vanilla but that's optional you just put in half of the lid and that's it
How do you make a perfect pancake?
For the best pancakes: * Measure ingredients carefully.Measure flour by lightly spooning it into the measuring cup, then leveling off with the back of a knife. * Don't overbeat the batter. Follow the recipe instructions carefully. If you have time, refrigerate the batter for 30 minutes before you start cooking the pancakes. * Heat the griddle until drops of water dance and evaporate immediately. If your griddle has a temperature control, heat it to 375 degrees F. * Lightly grease the griddle with butter. You only need to use a tablespoon for each batch of pancakes. * Use a 1/4 cup measuring cup to pour the batter onto the hot griddle. Pour quickly, keeping at least a 2" space between each pancake. * Let the pancakes cook until the edges start to look dry and bubbles form on the uncooked surface. Don't move the pancakes before this, because they will just break apart. * Use a long handled spatula and carefully slide it under each pancake. Using your wrist, quickly flip the pancakes. Don't worry if your first attempts aren't perfect; you'll get better with practice. * Let the pancakes cook for another minute or two. The second side will not brown as evenly or completely as the first. * Then serve the pancakes immediately! It's better if you can stand by the stove and make the pancakes as your family eats them. They can be kept warm in a 200 degrees F oven, but they're best eaten right out of the pan. * Warm the maple syrup, have the butter softened or melted, and offer a nice selection of syrups, jams, jellies, and sugars. * Enjoy!
How do you make drop pancakes properly?
If you have not made these before, start off with a basic pancake's mix. Here is the recipe 3/4 of a cup flour 5/8 of a cup milk medium egg sugar (roughly 100g) Mix the egg, flour and milk until it is a smooth and runny consistency. Put more milk in if needed. Put about 25g of sugar in and continue to stir. Here's the 'drop' bit Put some butter in a frying pan, then pour a small amount of your mixture in, depending on how big you want your pancake to be. After about a minute, turn it over and it should be pale brown. After another minute, put the pancake on a large plate. Repeat this until there is no more mix. Now, sprinkle the remaining sugar over your pancakes. Eat while warm. If they have cooled, pop them in the microwave or oven for 10-20 seconds. Enjoy
What is the recipe for mini pancakes?
This is called the 1 pancake recipe. You will see why! Ingredients 1 cup self raising flour 1 tablespoon sugar 1 egg 1 cup of milk Method mix the dry ingredients add the wet ingredients and mix slowly when lump free cook tablespoons in a fry pan turn the pancakes when there are large bubbles on one side serve when hot with maple syrup or jam and cream serve cold buttered
How do you convert 200 grams of pancake mix Into cup?
That is approximately 1.6 cups
