One potato cake has about 1-3 grams of saturated fat, on average.
Most have no fat, although it mght have up to a gram or two.
it depends, how big is the cake?
If the question refers to chocolate bars, or the equivalent weight of cake - without frosting - and milk chocolate, then the chocolate would contain more fat than the typical cake. However, the comparison is not a good one, since a serving of cake is quite different than a serving of chocolate. Also, there are some cakes with little or no fat, such as angel food cake, and types of chocolate with more fat than other types of chocolate.
Chocolate is by no means a health food. Next time you eat some, read the nutrition facts and it will tell you how many grams of fat there are in the chocolate.
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
Fry's cocoa per tablespoon has only 0.5 grams of fat. There are many ways of enjoying this chocolate without sugar too.
You could just.. not eat cake? It will tempt you to eat real cake anyway, since low fat foods are often poor imitations of their fattier real versions.
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
It depends on the type of dount and where it is from and the toppings / ingredients (glazed, creme filled, chocolate, sprinkles, icing, powdered sugar, ect.), but usually about 2 to 6 grams of fat per serving of a dount.
A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.
There are 7 grams of saturated fat and i dont believe it contains any unsaturated fat.