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- Sugar is not salt.
- The unit of 20 is ?

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If you have 1000 gram of a 10 -percent solution of sugar water how much sugar is dissolved in the solution?

The mass of sugar is 100 g.


When sugar is dissolved in water water is called a?

When sugar is dissolved in water, water is called a SOLVENT


Is sugar dissolved in water is it a mixture but not a solution?

Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.


Is a sugar cube a solute solvent or solution?

solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !


Is sugar dissolved in water a solution?

Yes, this is a water solution.


When sugar is dissolved in water to form a sugar solution what name do we give to the water?

Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.


A solution in a dish contains 3.0 grams of salt dissolved in 100 grams of water if 50 grams of the water evaporatewhat is the solution?

After 50 grams of water evaporate, you will be left with 50 grams of water in which the 3.0 grams of salt is dissolved. So, your solution will now contain 3.0 grams of salt dissolved in 50 grams of water.


If 150 grams of sugar is dissolved in 100cm3 water what would be the mass of the solution?

Whether all of the sugar dissolved or not, and it would be very unlikely that it would all dissolve in that small an amount of water, the total mass of the solution or mixture would be 250 grams.


What is the product when sugar is added in water?

Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.


When sugar is dissolved in water water is the what?

Sucrose solution, a sweet solution


Is sugar dissolved in water is a solution?

Yes, by definition, because anything "dissolved" in a liquid forms a "solution".


What is a sugar solution?

Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.