Whether all of the sugar dissolved or not, and it would be very unlikely that it would all dissolve in that small an amount of water, the total mass of the solution or mixture would be 250 grams.
The mass of sugar is 100 g.
When sugar is dissolved in water, water is called a SOLVENT
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
The mass of sugar is 100 g.
- Sugar is not salt.- The unit of 20 is ?
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
When sugar is dissolved in water, water is called a SOLVENT
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
40.8 grams
Sugar is totally dissolved in water.
Yes, this is a water solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.