Well depends but if its full some of the avocado's have to fall of or get eaten of or someone has to pick some up and then more will grow
55 to 65 trees
That would be the Hass Avocado.
The nutrition label for Hass avocado courtesy of the California Avocado Commission. Hass accounts for 90 - 95% of all avocados consumed in the US.
A hass avocado has a dark green colour and complexion. The fruit typically weights between 200-300 grams. The fruit is named after its inventor Rudolph Hass.
avocado
In a word, NO. Some avocados do better in the tropics,eg, in Australia, the Shepard thrives in the tropics, and some like a mild climate,eg, Hass & Wurtz. Brendan, Australia.
The California avocado society has been around for a long time now. And though they are sort of a "rah rah" group for the avocado, they are plugged into the community in a way that agronomists (agricultural biologists) can only dream about. The statistics from which the answer is derived come from an unparalleled data base. It's a bit dated, but is fairly accurate, even by today's standards. The major variety of avocado is the Hass avocado, and its average weigh is 7.584 ounces.
The ingredients in an avocado sherbet are: 1 cup low-fat milk, Finely grated zest and juice from 1 lemon, a pinch of salt, 1 ripe Hass avocado, cut into chunks, and 2/3 cup confectioners' sugar.
Avocado. Hass is the most common variety found in mega-marts all over the country. It has a softer flesh than Fuerte. Fuertes are firmer and harder to find. The best guacamole is made when you combine the two varieties.
Hans Hass's birth name is Hans Heinrich Romulus Hass.
Robert Hass has written: 'The Essential Haiku' 'The apple trees at Olema' 'Praise' 'Now and Then' 'Alimentese Para Ganar' 'The apple trees at Olema' 'The Best American Poetry 2001 (Best American Poetry)' 'Human wishes' -- subject(s): American poetry 'Field guide' -- subject(s): Poetry
Steve Hass was born in 1975.
Karl Hass was born in 1912.