7-8 hours on low or 3-4 on high, check every so often to make sure ham is not drying out, if so add 1/2cup of water/juices/pops/ect. at a time.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.
It depends on size of roast and cooking method. In a standard oven the average is 20 minutes per pound at 325 degrees. In a slow cooker (crock pot), the average is 9-11 hours on low setting depending on size of roast.
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.
1.set your oven to 350 degrees F 2.cover with aluminum foil 3.cook for three hours 4.If you like your roast to look nice and brown take off the tin foil for a few minutes before you take it out of the oven
5 hours
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
well i 17 pound turkey will cook for 8 hours if it helps
well i 17 pound turkey will cook for 8 hours if it helps
I use the rule of 11 min per lb, it seems to work best for me. Jim
Slow cookers are designed to cook all day while you are doing something else. Normally, anything that fits in the container will take about 8 to 12 hours to cook on low. (If your cooker has a "high" setting, then probably 4 to 6 hours.) Overcooking is not a major concern, because of the low temperatures used and the type of recipes used in slow cooking. If you want to roast your beef until it is rare or medium rare, a slow cooker is not the best choice.
4-8 hours, depending on the size and cut of the roast.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.