This will depend on the country in which you are working but is also dependant on the type of business you are employed by, regardless of local employment laws.
The expectation for a RGM (Restaurant General Manager) schedule typically includes working during peak restaurant hours, which can involve evenings, weekends, and holidays. RGMs are often expected to work long hours to oversee operations, manage staff, and ensure quality service. Flexibility in scheduling is crucial to accommodate the demands of running a restaurant effectively.
The answer depends on how many hours the worker is expected and able to work in the restaurant .
Assistant must be first defined. Assistant of what? Then, the wage depends on where the job is. City and state make all the difference in the world. In Orange County, CA the assistant might make $15.00 per hour, but in Houston, TX it could be as little as $7-8.00 per hours. If you are referring to an Assistant Manager, my husband just started working for the company as an assistant manager in the New England Area. His starting salary was $17.45 an hr.
u shouldn't be in the buis if ur asking that question!!!
The amount of hours a restaurant owner works will vary depending on the success of the restaurant and how much the owner wants to work. Some restaurant owners work 80 hours and some work 10 hours.
It can vary depending on the industry to which you refer. Both titles will usually report to the same manager of a particular department or establishment. A supervisor will ensure the operation runs the way the manager wants it to run when they cannot be there themselves. An assistant manager will do the same, but will also assist in other managerial duties such as administration and discipline. The title is sometimes used interchangeably in situations where having both is not required. Some managers will have a personal assistant (PA) as well, who would have very little to do with the operation but will assist in the administration of the department. For example, in a restaurant, the assistant manager will prepare for an evening days in advance by preparing a door sheet from the reservations and ensuring there are sufficient staff members coming to work. The supervisor(s) will only prepare for an evening a few hours before making sure the staff are in and tables are laid etc. The PA would not be at the service at all, but will be in during daytime hours to take reservations, complaints, enquiries etc. and pass on the relevant information. While an assistant manager is commonly seen as more senior than a supervisor, they are both 'junior' management and are really working side by side to assist their line manager. Managers who have worked their way up will usually have held both positions as different aspects of their managerial skills are developed in each. With all of that being said, any professional titles responsibilities and description is completely at the discretion of the employer when creating the contract, and is agreed into when the employee signs the contract.
It depends on the volume of your store and how many hours you put it but roughly between 14 to 20 thousand dollars a year. I am a current Journey's store manager. I work 70 hours a week and will probably make 32 thousand dollars this year.
The duration of The Assistant - film - is 1.63 hours.
The duration of The Perfect Assistant is 1.58 hours.
The duration of Cruel Restaurant is 1.25 hours.
The duration of Man from the Restaurant is 1.03 hours.
The duration of The Big Restaurant is 1.42 hours.