Cook till 175 degrees at the thigh meat, about 4-5 hours at 220 degree smokeer.
The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.
Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.
150 f
4.5 hours. 18 times 15 equals 270, divided by 60 equals 4.5.
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
I inject, season & cover my 20lb turkey with aluminum foil & bake all night @ 225*. At around 5-6am I uncover the turkey then I put it on 350* for 2 more hours..equalling about 8 hours total. My turkey is always a hit!-juicy, tender & perfectly golden brown:)
no !
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
Yes they do
350
35 to 40 minutes
Yes, Shake 'N Bake can be used on turkey. It is used for all kinds of meats including poultry, pork, and fish.