I smoke slamon at 170 degrees for at least 6 hours. I use a propane smoker that has a temp gauge. A little chief smoker I think takes pretty much 24 hrs.
You want to smoke your salmon around 220 degrees F. for about 2 hours per pound. Watch the internal temperature and you'll be safe to eat this salmon when it reaches a temperature of 165 degrees F.
How long does it take to smoke 4 1" pieces of salmon
It would take about 10 hours to drive from Edmonton to Salmon Arm
Kipper
It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
http://www.ehow.com/how_2271005_short-smoke-salmon.html
It would take approximately 10 hours 15 minutes to 10 hours 48 minutes depending on what route you take.
not much, humans evolved from swimming reptiles and salmon are fish, also there is a smoke flavored way to cook a salmon....
Sugar soap (carefully)
Every salmon is different but I would say 1-12 hours. They go up rivers from September- November to spawn
The duration of Traces of Smoke is 1.75 hours.
The duration of Blue Smoke is 1.6 hours.