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Grams can't be converted to milliliters. Grams measure mass, while milliliters measure volume.
Wiki User
∙ 7y ago
Wiki User
∙ 8y agoThat is approximately 900 ml.
Wiki User
∙ 10y ago825ml.XD = 480g flower = 16.931 Oz
Wiki User
∙ 9y agoThat is approximately 3.9 cups of flour
Wiki User
∙ 10y agoIt is approximately 759 ml.
Wiki User
∙ 9y ago480 grams of flour is about 1.1 pound
Anonymous
500
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How many cups of flour is 500 g?
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
How many fl oz in 300ml of flour?
- Do you think flour qualifies as a 'fluid'.
Is 5 gm cornflour equal to 5 ml cornflour?
No. Corn Flour has a bulk density of 0.82 g/ml which means that 5g of corn flour is 6.1 ml and 5 ml is 4.1g.
How many ml flour in 25o gr?
This cannot be sensibly answered. A milliliter (mL or ml) is a measure of volume, grams (g), kilograms (kg) and milligrams (mg) are measures of weight or mass.
How many tablespoons is in 500g flour?
There are approximately 4 cups of plain flour in 500 g. 500 g of plain flour is also equal to 20 ounces.
How many grams of flour are in 1 cup?
--------------------------------- Considering an US customary cup of 236, 588 236 5 mL and a density of wheat flour of 0,593 g/cm3: mass = volume x density = 140,3 g
How many ml is 3 grams of flour?
This cannot be sensibly answered. A milliliter (mL or ml) is a measure of volume, grams (g), kilograms (kg) and milligrams (mg) are measures of weight or mass.
Convert 350 gram flour into ml?
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
How many g are in 420000 mg?
420 grams
How many ounces in 420 grams?
11906.78 g
How many g is pyrus Dragonoid?
520, 450, 370, 510, or 420 G's.
How do to test for swelling power of cassava flour?
take 1 g of casava flour in a centrifuge tube and add 10 ml od water in it heat it at 60, 80, 100 oC, centrifuge it and decant the supernant. weigh the residue. swelling power= wt. of residue / wt. of flour (g/g)
