Four. Mutton is another name for sheep meat.
Yes; the meat of sheep is called mutton. It is eaten in many European countries.
A ewe is a female sheep, they have four legs.
Many people around the world enjoy mutton. People who don't like mutton may be reacting to the taste of the meat's fat. Mutton is from a more mature sheep and the fat has a strong flavor. If you want to try another type of meat from sheep, try lamb (or spring lamb). These animals are butchered while young and the taste is milder.
Sixteen
Sheep are ruminants, they eat pasture so are herbivores. They have four legs and are useful in providing meat and wool.
Lamb is a sheep less than a year old, typically slaughtered between the ages of four and twelve months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful Contrary to conventional wisdom, in the USA any sheep under two years of age can be legally labled and sold as lamb.
Sheep have lambs and goats have kids. Sheep normally have a single or twin lambs but can have three or four.
Yes. Many people on the Navajo Nation still raise sheep and goats. Some people still use the wool to spin and weave their own rugs. Mutton is very popular in stews and roast.
60 because 1 sheep has 4 legs so you can add 4 15 times or you can do 4x15
Sheep are primarily reared for their wool, meat, and milk. Wool is commonly used in textiles and clothing manufacturing, while sheep meat, known as lamb or mutton, is a popular source of protein in many diets. Sheep milk is also used to make various dairy products such as cheese and yogurt.
Many Icelandic people can see a sheep in Iceland. The Northwest part would then be the sheep's head, the Southwest part its legs and the east part would be the back.
There are many black and white sheep. Such as the suffolk or hampshires. which have black heads and legs but a white body/wool.There are also Jacob which are piebald (black and white spotted).