There are supposed to be twelve, one for each of the apostles.
Wedding cakes, birthday cakes,Mardi Gras cakes,simnel cake, mooncake, and Stollen Babka cake.
You do it for no other reason than to help make a covering layer or decoration adhere - In a Xmas cake this might be marzipan followed by Royal icing. If you're putting blanched almonds or other fruit and nuts on the cake the apricot glaze helps them adhere and then more is brushed over the topping to give it a golden veneer. It willmake no real difference to your cake if you forgot the apricot glaze. Many people pick off the marzipan and icing anyway.
14oz = 396.89g
363 cause Mandy had balls but Many has balls.
1 cup = 229.92 grams
yes go to Canada for Fat Cakes. No the person above me is just messing with you. Fat cakes are sno balls wrapped in a packet that says Fat Cakes
There are not many nutrients in cake. Cake is most carbohydrates, sugars, and fats.
as many as you want....but it is suggested you get as many as you can....Also, try to get a lot of timer balls!!
16 balls
About 2 boxed cake mixes.
none
well if you go to Orlando's super center in Florida they have many many selections of cake. but no SpongeBob cakes so then you go to the mall's cake factory and vwalah. cake. SpongeBob cake.