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I use the inside of 1 loaf of french bread per two pounds of meatballs.
That depends on the size of meatball. Some are very large weighing in at quarter pound. Some are much smaller. Just weigh your favorite size. The larger ones will shrink more than the little ones. Just do the simple math after that.
I do know a recipe for Hamburgers using ground beef, it's mostly about mixing in the right spices. My mother and my self also often make lazangia with ground beef in the our sicilian family sauce.
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
You will need approximately 110 pounds of chicken to make fajitas for 300 people. This measurement is for boneless chicken. That is figuring that each pound will make three fajitas.
I can usually get about 12 tacos from a pound of ground beef. More or less can be made depending on how much meat you put in each tortilla.
how many servings would three pounds of ground tukey have for meatballs?
Yes, but it might look "funny." There are MANY many different recipes for Italian Wedding Soup, and if you don't want beef, you can choose chicken, turkey, or vegetarian meatballs.
Most recipes for these call for 1/4 to 1/3 cup of ground meat.
3.75
A lot