depends on how many people you have coming. i estimate 2 per person if they are nice size balls. smaller ones maybe 3 or 4.
Canned meatballs are processed using a pressure canner. This will preserve the meatballs for a minimum of one year.
4 meatballs per person.
80 meatballs
It depends on how big you make your meatballs and how much of the other ingredients you add. If you use just meat and nothing else and make 2 oz meatballs (in my opinion, the best size) you'll get about 160 meatballs. If you add things like eggs, parmesan cheese, breadcrumbs, etc, you'll get even more than that.
They are basically just meatballs.
It depends on the size of meatball, if you make 12 meatballs per lb, you would need 50lbs of meat. 25-50 eggs, 50 slices of bread, crumbed.
I use the inside of 1 loaf of french bread per two pounds of meatballs.
meatballs
72 meatballs
This really depends on the size of the meatballs you're working with. If each meatball has a diameter of 1 inch, you could fit about 6 total meatballs on your sub.
Try adding more pasta or spaghetti sauce in to it or if youre making it with meatballs..add more meatballs in!
You get a bun and a bun and get meatballs thats it