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There are many websites where one can find Swedish meatballs recipe. There are food blogs which are dedicated to Swedish Food and this recipe is available there.
A meatball is köttbulle in Swedish.Meatballs in plural is köttbullar.
Italian (imo) It really depends on how you intend on serving the meatballs: Swedish meatballs are intended to be served unaccompanied covered with a sour cream based brown gravy, Italian meatballs are intended to be served over spaghetti, vermicelli, linguine, etc. with a pasta sauce (e.g. tomato, cheese, pesto). The spices of each type of meatballs are different and using one type of meatballs for the purpose of the other would produce clashing flavors.
Swedish meatballs are very similar to normal meatballs however they also include special seasonings. Recipes can be found online at www.allrecipes.com.
Köttbullar :)
700
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
Meatballs (köttbullar)
A serving of meat is considered to be about 4 ounces. This is 2 large or four small meatballs per person.
Depends how much you class as 1 serving. If you class 1oz as a serving then you'll get 96 servings.
swedish meatballs
meatballs