there are 1,000003 helpful micro organisoms.
Many can. For example: Smallpox, West Nile virus, rabies, Polio and many others.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
No, all microorganisms will not grow optimally at a neutral pH. Several types of fungi, for example, grow better in an acidic environment.
Many species of plants and fungi have the ability to grow both on the surface and within the medium. For example, certain grasses and weeds can grow both above and below the soil surface. Similarly, some types of fungi, like mushrooms, can grow both on the ground's surface and within the decaying organic material.
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there are 1,000003 helpful micro organisoms.
the intestines have a plethora of micro organisms which mainly include the Lactobacillus group that produce lactic acid. E.coli is also found in some amounts. The main significance of these intestinal micro organisms is that they prevent the growth of other harmful pathogenic organisms as they compete for basic nutrition.
There are 3 organism which are animal ,human and micro-organism
Yes; many organisms do grow.
It all depend on if they were fat micro organisms or skinny ones.
It depends. An organism needs at least one cell.
Many can. For example: Smallpox, West Nile virus, rabies, Polio and many others.
cause many celled organisms grow faster
Micro-organisms, mammals, amphibians, reptiles, and many types of marine organisms including fish.
spread of foodborne dis.due to micro-organisms. spread of person to person disease through contact, air, and many other reasons.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.