about 5 minutes
4 minutes 30 seconds !
ten minutes
5 min is usually recommended, but more might be better.
i simmer for 30 minutes a pound . let rest then slice serve with mashed potatoes, cabbage and good dijon mustard
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
boil them for 10 minutes on a full boil.
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
5 min is usually recommended, but more might be better.
boil the meat before stuffing the cabbage, cook the rolls slower.
5 to 10 min
12 minutes from the start of boil