1 tablespoon is 15gm, that is a little over 1/2 an ounce
4
that is approximately 1/2 ounce
About 1/6 of an ounce
1. Rock salt in the mine hasn't iodine. 2. Iodized table salt has 20+/-5 mg iodine/kg of salt, as potassium iodide or iodate.
It depends of a density of food. For example: 1 tablespoon of milk = 0.52 ounces 1 tablespoon of liqueur = 0.58 ounces 1 tablespoon of salt = 0.66 ounces
Iodized salt is the best to use !
It is difficult to provide an exact conversion as the iodine content in iodized salt varies. However, as a general estimate, you would need around 1 tablespoon of iodized salt to match the iodine content of 1 cup of rock salt.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.