There are 16 Tablespoons in a cup regarless of what is being measured.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
It depends on the location you are buying from and the quality of the salt.
It goes into the cup.
250 gm of salt.
These volumes are equivalent.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
salt content in batchelors cup a soup
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
20lbs
Approximately 2/3 cup.
There is typically around 1/4 teaspoon of salt in 1 cup of salted butter.
Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
1 cup
Typically, about 1/2 cup of salt is used when making salt potatoes.
No. First it dissolves; when you add too much salt it sinks to the bottom.