This is a trickier question to answer than you think. 'Cups' in the US can refer to either liquid or dry measure, and there is definitely a difference between them. In dry measure, ounces refers to the weight of the ingredient and this will vary greatly depending on the ingredient itself. For example, one cup of all purpose flour weighs much less than one cup of peanut butter, or one cup of salt.
Here are a few approximates of some common ingredients:
1 cup all purpose flour = 125 gm or 4.41 oz x 22 cups = 2.75 kg or 97.02 oz or 6.06 lbs
1 cup wheat flour = 120 gm or 4.23 oz x 22 cups = 2.64 kg or 93.06 oz or 5.82 lbs
1 cup sugar = 200 gm or 7.05 oz x 22 cups = 4.4 kg or 155.1 oz or 9.69 lbs
1 cup brown sugar = 220 gm or 7.76 oz x 22 cups = 4.84 kg or 170.72 oz or 10.67 lbs
1 cup peanut butter = 258 gm or 9.10 oz x 22 cups = 5.68 kg or 200.2 oz or 12.51 lbs
1 cup butter = 227 gm or 8.0 oz x 22 cups = 4.99 kg or 176 oz or 11 lbs
1 cup shortening/lard = 205 gm or 7.23 oz x 22 cups = 4.51 kg or 159.06 oz or 9.9 lbs
1 cup rice (long grain white) = 185 gm or 6.53 oz x 22 cups = 4.07 kg or 143.66 oz or 8.98 lbs
Liquid measure is much easier to calculate. There are 8 fluid ounces in one cup. 22 cups x 8 ounces equal 176 ounces, or approximately 1 3/8 gallons, or 1 gallon, 1 quart, and 1 pint
That would be two and three quarters cups.
1 pint = 16 fluid ounces 1 fluid ounce = 0.0625 pint
10 kg = 22.05 pounds (about 22 pounds 0.739 ounces).
2.2 L = 74.3908 fl oz (US).
1.375lbs; 16 ozs= 1lb; 22divided into 16= 1.375. 1lbs=16; .375lbs=6ozs. 16+6=22.
5.5 pints 1 pint = 2 cups 1 cup = 0.5 pint
22 cups is 176 fluid ounces.
That is approximately 170 fl oz.
That is 22 cups.
There are 8 ounces in a cup. To answer your question, divide 22 by 8. There are 2.75, or two and three quarters cups in 22 ounces.
That is 22 ounces
1 US fluid ounce = 0.125 US cups 22 Us fluid ounces = 2.75 US cups
Two and a half cups
2.75 cups 1 cup = 8 ounces 1 ounce = 0.12 cup
22 cups of flour is approximately 6 pounds
1 pint = 16 fluid ounces 1 fluid ounce = 0.0625 pint
2.5 cups - see sources/related links for a converter.
2 and 3/4 cups