20 ounces of flour is converted to 2 1/2 cups.
1 cup of apple filling = 7oz In baking, 8oz isn't always equal to a cup. It depends on what you are measuring.
8 oz in a cup. that is 2.55 cups in 20.5 oz
2 and 1/2 cups
That is 2.5 cups.
2.5
Comstock pie filling is a brand of pie filling. It makes delicious pies.
Same way you make it with homemade filling...
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
Generally pie filling is room temperature when placed in the pie crust. In many cases, the crust is partially baked, then the room temperature filling is added. If one places hot filling in an unbaked crust, the filling could become over-cooked before the crust has finished baking.
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
An apple pie is a dessert made as a pie with a filling of cooked apples.
For pies made in pie plates, a crust lines the pan, a filling is added and the pie is baked. For cream pies, the crust is cooked through and then the filling is added and the pie is cooled. Some pies are fried. In this case the crust is folded over the filling and the edges are sealed and then the pie is fried.
stop making people do the hw for you
to find the filling of the pie, you'd have to know the type it is
To get a filling!!