Turkey can be sliced and served in many variations. The ounce weight is not a fixed weight based on slicing of the meat.
2.856 slices about one oz.
That depends on the person slicing the turkey breast, whether they slice thickly or thinly and how big the piece is from which they slice. On average, a slice of homemade turkey is one to three ounces.
The number of ounces in two slices of beef depends on a few things. This depends on the size and thickness of the slices in question.
3 SANWICHES
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
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ABOUT 6 SLICES IT SHOULD SAY IN THE NUTRITION FACTS ON THE LABEL
7-8
four
Around 1 -2 slices depending on the thickness
There are approximately 57 grams in 2 ounces of turkey.
Yes. Turkey is usually served light and dark and in slices.