The amount of salad people enjoy is a matter of personal taste. If in doubt, why not serve the salad separately in a central bowl with salad tongs or serving spoon and fork available so guests can select the amount of salad they prefer? They can help themselves to more during the meal if they wish, and this avoids the nuisance sometimes experienced when diners are faced with a plate over-filled with meat and salad and so on, leaving little room to comfortably eat! No doubt most of us have encountered problems with overfilled plates in some restaurants, when it can prove almost impossible to eat without bits of food spilling inelegantly from the plate.
As many as you want. I usually make a starter garden salad of about 4-5 ounces
About 8 ounces.
30
According to experts, an average gallon of coleslaw which includes the dressing can typically weigh between 7 and 7.5 pounds.
20
128 ounces in a gallon.
That is 1,536 ounces.
128 fluid ounces per gallon.
A US gallon is 128 ounces
32 ounces to a quart 4 quarts to a gallon therefore 128 ounces to a gallon
0.01 ounce
128 ounces
128 oz in a gallon