2 ounces
When you free-pour, you can easily rely on a four count for one ounce of liquor. To pour 2 ounces, you need to count to 8. To pour a one ounce shot by counting, use this guide: 1/4 oz - 1 1/2 oz - 1... 2 3/4 oz - 1... 2... 3 1 oz - 1... 2... 3... 4 Just double it for however many ounces you need. Be aware that different liquors have different viscosities and different pour spots will release the liquor at different speeds. Before you start properly bartending, test yourself on your pour counts with a jigger to make sure you're counting at the right speed. Too fast and you won't pour enough; too slow and you'll pour way too much!
Generally a standard pour is considered to be a 1 and 1/2 ounce pour. This number may vary from one bar to the next however it is commonplace in the united states to pour 1 and 1/2 ounces for a single liquor drink.
900
One of the easiest ways to prepare a cocktail on the rocks is to put ice into a glass and then pour the liquor/alcohol on top. Another way is to put all ingredients that need to be mixed into a shaker. Put ice into the serving glass. Shake the items in the shaker, and place a strainer on the shaker and pour contents over ice "rocks".
St. Ides Malt Liquor
Only If you are going to sell, serve or pour liquor to the public
That is 8 times
1.5 oz. .5oz for every second
You pour it into a mason jar and close the lid.
2 ounces of wine is a good amount for a quick tasting. For normal drinking....pour 4-6 ounces for someone to sip and enjoy.
If you are going to sell, serve or pour liquor to the public, you need a liquor license. It can be a complicated process, so make sure that you are dealing with someone who knows what they are doing.