The answer to this question depends on what you consider a "serving." Is a serving what a restaurant serves, or is it what's recommended by health organisations and national food guides?
A 16oz. steak is considered generous in America, and 12oz. moderate. You may find the numbers smaller in Europe. Larger servings are available, but rarely exceed 22oz.
According to the USDA, a 5-6oz steak is a full day's portion (i.e. 2 full servings) from the protein group (meat and alternatives). Realistically, a 2.5-4oz steak is much healthier, with the rest of your daily protein made up from other kinds of foods (like legumes, nuts, and fish). See the related links below for details.
That will depend on the size of the steak that you ordered. This is usually marked (approximately) on the menu.
A serving of meat is generally 4 ounces, which can be compared to the size of a deck of cards without weighing the meat.
I don't think there is an average. I see them all weights in my grocery
3
4 ounces of lean, broiled venison is about 180 calories.
It can vary greatly based on how thick the slices are. But one serving (3 ounces) of flank steak is about 200 calories or so.
T bone steaks are anywhere from 6 to 10 ounces of meat. Some are even larger, usually available in a steakhouse.
Approximately 502.6 mg. of phenylalanine can be found in a 4 oz. steak.
I have heard a serving is 2 ounces on average.
An 8 ounce glass of water is considered one serving, so there are 2 servings in 16 ounces of water.
4 ounces
Steak serving sizes at restaurants usually come in 8oz, 10oz, or 12oz. Depending on the type of meal that is being planned and what other dishes there may be, I would say around 40oz of steak for 4 people. 40oz of steak is equivalent to 2.5 pounds of steak (1 pound = 16 ounces).
I would give about 8 ounces in a serving of jambalaya
12
4 oz
1.5 ounces