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The answer to this question depends on what you consider a "serving." Is a serving what a restaurant serves, or is it what's recommended by health organisations and national food guides?

A 16oz. steak is considered generous in America, and 12oz. moderate. You may find the numbers smaller in Europe. Larger servings are available, but rarely exceed 22oz.

According to the USDA, a 5-6oz steak is a full day's portion (i.e. 2 full servings) from the protein group (meat and alternatives). Realistically, a 2.5-4oz steak is much healthier, with the rest of your daily protein made up from other kinds of foods (like legumes, nuts, and fish). See the related links below for details.

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13y ago

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