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What else can I help you with?
How many pounds of beef fajitas for 40 people?
180 For 40 people
What is a good freezer for storing a whole side of beef?
The Polybox 1/2/3 freezers would be good for storing a whole side of beef.
Where did they buy the side of beef from?
Slaughter house or butcher
What is a side of beef?
When a cow has been butchered, a side of that cow which contains all the cuts of meat (including fore leg, hind leg, rump etc) to be found on one side of the spine is referred to as a side of beef. You can also have a side of pork, a side of lamb etc.
A slice of beef is how many grams?
Depends how thick the slice is, and from what side of the joint it is carved. Probably in the region of 15 to 40 grams.
How much ounces does a half of meat have?
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
Put side by side, which cable companies offer the most channels at the most reasonable price?
It depends on many factors, including where you live. Overall, Comcast's packages have the best satisfaction rating.
How long will a side of beef last if left in cold storage?
A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.
What is jack links beef jerky slogan?
Feed Your Wild Side!
How many rib eye steaks form a cow?
Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts. Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!
What sides are good to serve with corn beef?
Cabbage is a very popular side with corned beef, also try Brussels sprouts, potatoes, or carrots
What is the Chinese dish called hula beef?
Hula beef is strips of beef skewered then fried, baked or grilled(depends on your chief) and then served either covered in a brown Chinese garlic sauce or with the sauce on the side.
