When a cow has been butchered, a side of that cow which contains all the cuts of meat (including fore leg, hind leg, rump etc) to be found on one side of the spine is referred to as a side of beef. You can also have a side of pork, a side of lamb etc.
The Polybox 1/2/3 freezers would be good for storing a whole side of beef.
Slaughter house or butcher
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.
Feed Your Wild Side!
Cabbage is a very popular side with corned beef, also try Brussels sprouts, potatoes, or carrots
Hula beef is strips of beef skewered then fried, baked or grilled(depends on your chief) and then served either covered in a brown Chinese garlic sauce or with the sauce on the side.
reed pickles
Silverside beef comes from the hindquarters of the cattle. Silverside beef gets its name from the length of muscle tissue on the side of the cut that needs to be remove to consume.
A loin is a part of the body and a particular cut of meat. As a body part the chest is bigger than the loin, as cut of meat a side of beef is bigger than a loin of beef.
To prepare a delicious meal using grass-fed beef, start by marinating the beef in a mixture of olive oil, garlic, herbs, and spices for at least an hour. Then, sear the beef in a hot skillet until it's cooked to your desired level of doneness. Serve the beef with roasted vegetables and a side of quinoa or mashed potatoes for a complete and flavorful meal.
180 For 40 people