They come from where you might think, the head of the cow on either side, attached to the cheekbones.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Any part that has muscle.
The brains.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
Probably a beef steak.
yes it is but from different part of a cow and steak is more expensive :)
The upper part of the cow.
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
the average beef cow is 1,333lbs
horses do not have beef. beef is on a cow.
The number of beef cows in 2 pounds depends on the weight of each individual cow. On average, a beef cow can weigh between 1,000 to 1,500 pounds, so in 2 pounds you would have a fraction of a cow.