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Both 'Knox' and 'Jello' are trademarks, each for its own separate, differing product. What you need to ask for is; Knox GELATIN
Knox gelatin is granulated form of gelatin. It is called Knox gelatin for Charles B. Knox of Johnston, New York who discovered a method of granulating gelatin by breaking down strips of gelitan using high speed mills.
The basic recipe is 4 cups of liquid to 2 packets of Gelatin broken up this way: 1/4 to 1/2 cups cold water 2 packets of unflavored gelatin (around here, all we have is Knox brand, found near the Jello brand) 3/4 to 1 1/2 cups boiling water 2-3 cups juice, any flavors EXCEPT FRESH or FROZEN pineapple or kiwi (it won't jell), canned is fine. 1/2 - 3/4 cups sugar (OPTIONAL) Pieces of fruit as desired.
KNOX GELATIN is a brand name for regular gelatin and it can be found in most grocery stores in the same isle as Jell-O or pudding. <<adr>>
Knox gelatin improves my nails after 1-2 weeks. I still don't know exactly why. I use 1/3 packet plain Knox gelatin in water a day. Without it my nails are so weak that common tasks like opening a necklace clasp will cause the nail to split.
Knox
Gelatin is a protein found in the hooves, bones, and connective tissues of all animals. Commercial gelatin, including Jell-O, uses these proteins extracted out of the animal byproducts. If you are a hardcore vegan you should be aware that gelatin is used in medical applications, especially capsules for medication as the inactive ingredient suspension. Knox is the largest producer of medical grade gelatin in the world.
Yes
Oftentimes an unflavored gelatin is used (Knox is a famous brand in the USA.)
Yes. Do it.
Charles B. Knox invented gelatin(e).Check out this site! www.bigsiteofamazingfacts.com/history-of-gelatinNo, he didn't. He just invented powdered gelatin.