Hundreds - and you can even invent your own. I often make them slightly different.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Tomato pasta sauce comes from Tomato's.
80 calories.
it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
the pasta sauce should be cooked first
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
You haven't said if that is just pasta, or including sauce. I would say 2 people if pasta and sauce.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
in a factory that makes tomato sauce.
because it is mostly covered in sauce
You Can Keep Pasta With Sauce For About a Week, If Longer It Will Get Soggy.
329 calories are present in 1 cup pasta with small amt of ground beef and sauce.