The unsaturated fats should be avoided not the saturated fats.
Eating plant protein does not negate the effects of saturated fats. However, by focusing on eating more plant based items, less meats and dairy containing saturated fats will be consumed.
Saturated Fats. While unsaturated fats, legumes, and seafood may be sources, the majority of triglycerides and cholesterol comes from saturated fats.
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.
Animal fats are classified as saturated fats. Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease.
Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.
Because there-are lots off salt in fats and if u eat to many off fats can Cause to be over weight in years to come if u what no think but fatty foods Saturated fats.
Make major sources of saturated fats a daily part of your diet a+
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
The difference between saturated and unsaturated fats lies in the bond, because the shapes determine how the various fats act in the body.
No, carbohydrates are entirely different from saturated fats.
Some saturated fats are good for you and may be essential. The problem in modern countries is excessive saturated fats--not only do they make you fat but they can contribute to blocked blood vessels which can cause heart disease or strokes.There is some evidence that excessive fat consumption also can contribute to cancer.
Solid fats have a high proportion of saturated fats.