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An 8 inch square cake can reasonably be divided into 4 pieces, each of which will be 4 inches square.
It depends on how large the cake is.
A 9x13" cake will feed about 45 people (assuming that the cake has two layers, each layer is about 2" in height, and the slices are 1.5x2" in size).
It depends on the cake. A 2 kilogram chocolate cake with no frosting would be a different volume than a 2 kilogram cheesecake.
100,000,000,000,000,000,000 because of the crumbs!!
A 12" x 18" cake pan will make 72 servings.
There are approximately 60 servings in an 11 x 14 cake.
An example of an independent variable is how many people to feed. An example of a dependent variable is how many eggs.
9 eggs. You simply need to take 54, and divide it by 24 to find out by how much you are multiplying the recipe. 2.25. And then multiply the amount of eggs, 4, by 2.25, and thus you reach 9.
4860 square feet.
Generally it depends on how deep (how many layers) your cake is. Standard serving size of a piece of cake is 1" x 2". Also depending on how large you want to cut your slices (sensible vs generous), a 7" round cake can serve anywhere from 6-10 people.
A ten inch cake feeds about 12 people if you cut it in wedge like triangles, like a pizza. However if you go to wilton.com and look at the cutting guide, they say it feeds 38, realisticly, more like 30. That is if it is at least 2 layers. and those are uniform peices so everyone gets the same amout of cake. I like this way. it makes the cake go farther and no one eats half a piece and throws away the rest. and if people want more they can always go get another piece.