a lot o people
First off, what is a "cheese" slice in the US? McDonald's claims to use real American cheese, and in most stores you buy real cheese blend American cheese blended with cheddar and Colby. There is many different processed cheese slices, and most marketed as "cheese" these are created with ingredients like whey and soy, salt, milk and so on. I basically buy the processed stuff and use it on sandwich's and melt it on veggies. I like it, "real cheese" is kind of salty and a bit much. I believe that the cheese on my double cheese burger at McDonald's is processed cheese product slices. I think this as a person who likes processed over "real cheese" does it matter? because many food joints serve it and call it cheese, and people buy it thinking it is cheese. at this point in US culture the processed stuff is what we call cheese and "real" cheese is strange to most of us.
All of them.
They eat ordinary stuff like bacon, eggs, cheese, milk, biscuits, and sausage.
In many ways. Milk and cheese are both good for your body.
More like Tuscany
head cheese
Irish people like to do what many of us like to do: eat, drink, and be merry.
About 1million
367 people like ragtime in the US. Ooops. 366. One just died.
Switzerland has four official languages, so at least that many words for "cheese". There are also over 400 varieties of cheese manufactured there. You're going to need to be a LOT more specific.The traditional cheese-from-Switzerland most closely resembling what people in the US mean when they say "Swiss cheese" (i.e. cheese with holes in it) is Emmentaler, made in the area around the city of Emmental. (The other traditional cheese-from-Switzerland you're most likely to have heard of is Gruyere, which like Emmentaler is a firm pale yellow cheese, but lacks the holes.)
Depends what else they are having - give us ALL the facts, don't leave things out.
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