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BBQ food is usually solid and eaten and is therefore measured in pounds/ozs or grams, not pints. Pints are a measure of liquid volume (stuff that is drunk rather than eaten). It is therefore not possible to provide you with an answer.

Another perspective:

There are a lot of variables to be considered. Here are some thoughts . . .

A number of BBQ places sell pulled pork, pulled chicken, burnt ends, etc., by the 1/2 pint, pint and quart. The rule of thumb is that one pint weighs about a pound, though that can vary depending how tightly it is packed. Then you have to figure how much each person will eat and what other foods are available with the BBQ. If you think a standard serving will be about 1/3 pound (or 1/3 pint), then 39 pints could be around 117 servings. If servers are dishing it out, you will have more control than if people help themselves. If served on buns, that will have a distinct bearing on serving size. You might ask your BBQ source to help you with figuring this out.

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Q: How many people will 39 pints of barbecue feed?
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