For the calories in vegetables to serve with turkey, and a vegetable calorie chart, which you may use as a daily guide, see the page link, further down this page, listed under Related Questions.
For the calories in vegetables and fruits to serve with turkey, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
It depends on how it is made (fried, grilled, cooked, roasted, ect.) and the type of cut it is, but 3 oz. is generally between 100 and 150 calories for turkey.
It depends on how it was cooked and whether it was white or dark meat. On average, though, 3 ounces of turkey has approximately 120-140 calories.
There are approximately 14 thin slices of turkey in 5 oz. These would be very thin slices such as those that you get from the deli or prepackaged deli meats.
2.856 slices about one oz.
It depends on the brand and how thick the slices are. However, it is approximately 29-35 calories per ounce, or 28g, of sliced deli turkey depending on the brand.
On average approximately 29-35 calories per ounce or 28g of deli turkey depending on brand, what has been added, plus width and length of the slices.
There is no way to answer this question. This is completely dependent upon the size of each slice - length, height and thickness - and the density of the meat.
it is not on Dr. Simeon's protocol, but many people eat it without any problem. I would avoid processed turkey slices, deli meats etc. but roasted (baked not fried), skinless turkey breast, may be fine.
That depends on the thickness, width and length of the three slices. On average, it is approximately 29-35 calories per ounce, or 28g, of deli turkey. It varies from brand to brand.
ABOUT 6 SLICES IT SHOULD SAY IN THE NUTRITION FACTS ON THE LABEL
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
7-8
Eggs are 2 points each and bacon is 1 point per slice. The bread varies but for the most part it is 2 points per slice. So 7 would be safe to say....
bacon is 1 point for one slice, 3 points for 2 slices, or 4 points for 3 slices.