A small fry is 6 points, medium is 10 points, and a large is 13 points.
No its not.
200 that's how much
No, not unless you fry it too long.
Not if it is skinless chicken, and you bake it- not fry it.
Yes.
sure
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
This is how my grandmother made them and I still do today. wash and drain the chicken livers. Mix an egg with about 3 tablespoons of milk and beat together well. set aside. Mix together about 1 cup flour, 1/2 tsp of salt,1/4 tsp. black pepper and 1/4 tsp. garlic salt. you can also add seasoned salt and omit the garlic salt. If you like them spicy you can add a a bit of Cheyenne pepper or red pepper flakes. I wouldn't do both at the same time. Dip the chicken livers in the egg mixture and then coat with the flour mixture. Cook in a fry pan in oil like you would fried chicken until cooked through completely. Be careful not to over cook or they will become to tough and chewy.
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
you can use it to roll the chicken in before you fry it if that's what your asking.