That doesn't sound like a good plan to do considering that your body needs more than just meat to survive. It would also be different for each person. I wouldn't recommend doing it..
Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
how many pounds in a gallon
The lambs are raised in the spring and are processed for meat when they reach approximately 125 pounds at 5 to 6 months old.
That is approximately 33.75 pounds
The Titanic carried 75,000 pounds of meat.
250 to 300 pounds
1.35 pounds = 21.6 ounces.
1
7253lbs
22 pounds of food
a female lion eats up to 11 pounds of meat each day and a male eats 15 in a half pounds of meat each day
The difference varies from meat to meat. The fattier the meat, the more it is likely to lose. And the wellness the meat is cooked to will also affect the weight loss. The method of cooking is still another factor.