0.875 lb.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
About a week, I'd say.
About one pound.
About 4 pounds of each.
25,000
A brat, bratwurst, met, metwurst, smoked sausage, or other cased sausage that you might eat on a bun, is typically 4oz or 1/4 lb. before cooking.
There are many sites and books to find good recipes for using smoked sausage. Also check the smoked sausage packaging, as it may list sites for recipes.
If you allow 6oz of sausage per person then you will need at least 11lb 4oz.
397g = 14oz
That is 30 oz.
2,285.7 of them.