It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
A first-calf Holstein heifer should ideally weight at least 1000 pounds at the time of calving. A mature, large-framed Holstein cow in her fourth or later lactation may weigh up to 1800 pounds.
A mature cow weighs between 600-700 pounds, and a mature bull weighs about 1000 pounds.
There are 2 tenderloins on each steer or cow, one on each side, located towards the loin end of the animal.
The sciatic nerve is located in the hind quarter of a cow. Removing the sciatic nerve in a cow makes the meat kosher, according to Judaism.
4,000 quarter-pounds = 1,000 pounds.
25544
1/64 pounds
500
7 pounds.
a fourth of a pound
500
12
84 ounces are in 5.25 pounds
0.551155655 pounds in 250 kilo (quater kg)
0.55 lb
The cow