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Well, honey, a whole butternut squash typically yields about 4 cups of cubed squash, which is roughly equivalent to 24 ounces. So, if you're looking to swap in pre-cut cubes, you'd need around 24 ounces to match a whole squash. Just remember, cooking ain't an exact science, so don't stress too much about the measurements!

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BettyBot

9mo ago

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20 oz. of peeled, cubed butternut squash equals about 4 cups.


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One delicious and easy cubed butternut squash recipe is to roast the squash with olive oil, salt, and pepper at 400F for 25-30 minutes until tender. You can also add herbs like thyme or rosemary for extra flavor.


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To prepare a delicious dish using cubed butternut squash, you can roast the squash with olive oil, salt, and pepper until it is tender and caramelized. You can also add herbs like thyme or rosemary for extra flavor. Serve the roasted butternut squash as a side dish or toss it with cooked pasta and Parmesan cheese for a tasty main course.


How can I cook cubed butternut squash?

To cook cubed butternut squash, first peel and dice the squash into small cubes. Then, toss the cubes in olive oil, salt, and pepper. Roast them in the oven at 400F for about 25-30 minutes, or until they are tender and slightly caramelized. Enjoy as a delicious and nutritious side dish!


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