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Calculating the quantity of vinyl siding needed is like calculating flooring, you will need to multiply the wall height by the length of each wall to come up with the needed amount of square footage. You can then do the same measurement on the doors and windows and deduct that amount from the total square foot figure. Remember to add in 10% more for cuts so you don't run short. Copy and paste the following link into your browser to see videos and articles on how to install the siding yourself, you will save a ton of money. Good Luck http://www.thediyhomepro.com/a00035.php
I'm going to guess that the figures in your question are percents. After lunch he cuts 34% of the 23% he has left (If I'm reading the question correctly). "Of" usually means to multiply. In this case .34 times .23 equals .0782, or a little under 8%. He cut a little under 8% of the lawn after lunch.
This depends on whether the pie is thick or not - if you mean 4 cuts from the top downwards, then you can get nine, if you cut it right. Imagine a clock face. cut 1 - from 1:00 to 5:00 cut 2 - from 11:00 to 7:00 cut 3 - from 10:00 to 2:00 cut 4 - from 8:00 to 4:00 Alternatively, with a thick pie you could make three top-downwards cuts to give six people and one through the middle of the pie, parallel to the plate, to divide each of those pieces in two - giving a total of 12 pieces. (This works when if you're dealing with 'cake' instead of 'pie'.)
That depends on the floor layout and the size of the tile (8", 12", 18", 24"). If the floor is a straight forward floor with no cuts or glitches it would go faster, but if there are many cuts and glitches it will go slower. You would also have to account for lunch and coffee breaks. Then you would have to factor in 'thin-set' mixing time. Of course, it would also depend on whether the home owner wants a professional job or a sloppy job. I would estimate that he could lay between 25 - 150 square feet (on average about 50-75).
$350 - $60 = $290 left to be earned.$290/$20 = 14.5, so he needs to cut his neighbors yard 15 more times.
1 cold cut feeds 1 person so do the math. If you have 100 guests that have RSVP'ed to the event and they all want cold cuts i would use this simple formula. (cc=G+UG+FA+V) this written out means: (cold cuts = Guests + Unexpexted guests + Fatasses + Vegitarians.) So, simply plug in the amount of guests and u get 100, Next is the number for unexpected guests and since cold cuts are a popular Italian dish this number should be higher than the original 100 that was planned for. Italians are known for having big families that love to eat so be prepared to spend a pretty penny for this outing. Next, factor in the fatasses and depending on your region it varies but just to be safe say 50% so u will already need %50 more cold cuts. Finally, you need to factor in the vegitarians. This is a bit difficult because cold cuts and vegitarians don't mix so ur gonna need soy cuts. Its seems like you are throwing a classy event so i don't think the vegitarian uptights would refuse a carefully prepapred cold cut. Just to be safe I would get about 5 soy cuts (may be a bit to much) but because vegitarians don't each much but they will enjoy the soy cuts alot more than they would like the meat so to avoid the snobbing stuck up looks by the liberal veggie heads i would advise to get the soy cuts to keep the smirks to a minimum. Good luck!!
Hormel makes cold cuts
Cold Cuts - The Sopranos - was created on 2004-05-09.
Specialists in meat, including cold cuts, are classified as butchers.
Cold Cuts - 2009 was released on: USA: 13 June 2009 (GeorgeFest)
Cold Cuts - Show of Hands album - was created on 2002-07-22.
Italian beef sandwiches do contain cold cuts of roast beef so like deli meats they do run a risk of listeria however, if the meat is heated to steaming it should be safe to consume as that kills the bacteria.
with the machines at the store
Cold Cuts - 2006 was released on: USA: 17 February 2006 (Hwy 5 Film Festival)
Cold cuts, or cheese, or veggies between two slices of bread.
i had the same problem with my 3500 express and it was the fuel pump not getting 60 psi. i olny had 45 pounds and it was hard to start cold
1-2 dollars