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The recommended serving size for cold cuts is typically around 2 to 3 ounces per person, depending on the context and whether it's part of a larger spread. For Sandwiches, you might aim for closer to 3 ounces, while for a charcuterie board, 2 ounces may suffice. Adjustments can be made based on the overall menu and the appetite of your guests.
What else can I help you with?
What are the release dates for Massholes - 2012 Catfish and Coldcuts 2-5?
Massholes - 2012 Catfish and Coldcuts 2-5 was released on: USA: 13 February 2013
Does Boar's Head make any organic coldcuts?
Not that they advertise...
Can diabetics eat coldcuts?
i want to know the answeer thats why i ask the question
What has more salt regular or smoked turkey coldcuts?
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
How much prime rib per person?
theres no certin amount of prime rib per a person they can as much as they want
How much money per person is being donated to haiti?
about $25 per person
How much will it cost per person to get you key lime cove?
$60 per person
How much liquour should be figured per person for a party?
== == 1 beer per person per hour
How much does bullwinkles cost per person?
To much!!
How much does it cost to feed a person a day?
Depends on how much a person eats.. what is the average cost of one meal per day per person
What are opinions on Boar's Head coldcuts?
Not the best. Tried them [turkey] and do not like them or buy them when in Florida for the winter.
How much it cost to get in druid hill park pool?
$1.50 for the day per person
