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There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.
60 ears or 5 dozen
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
Hey friend you must rather ask, how many rupees make a pound?
Aprox. 48 pounds makes a bushel of cucumbers.
One bushel of summer squash weighs about 40 pounds. One bushel of pears weighs 50 pounds, and one bushel of Irish potatoes weighs 56 pounds.
Approximately 20 lbs.
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
well, theres 60 pounds of wheat in a bushel, and a bushel could make max 95 loaves of bread... so multiply that! :)
There are 4 pecks in a bushel.
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
Each bushel of corn weighs about 56 pounds. So 100 pounds x (1 bushel/56 pounds) = 1.786 bushels. 100 pounds of corn is about the same as 1.8 bushels. From: http://ts.nist.gov/WeightsAndMeasures/Metric/upload/fs376-b.pdf NOTE: Agricultural products that are sold by the bushel in the United States are often sold by weight in other countries. There can be a considerable variation in the weight per unit volume due to differences in variety, size, or condition of the commodity, tightness of pack, degree to which the container is heaped, etc. The following conversion factors are used by the U.S. Department of Agriculture for statistical purposes:
The plural form of bushel is bushels.