Usually a serving size of meat is 6 ounces, 6 * 250 = 1500 ounces (figuring six ounces per person at 250 people).
1500 ounces / 16 ounces (which is a pound) 93.75 pounds of meat total (approx)
On occasion 8 ounces of meat is served per person. If you want to serve 8 ounces of meat per person then the figures are
8 * 250 = 2000 ounces
2000 / 16 = 125 pounds of meat
About 4 pounds of each.
As a part of a main entree, I would make 5 pounds of beans
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
100 = 10.5 pounds 50 = 5.25 pounds 250 = 10.5 + 10.5 + 5.25 = 26.25 pounds
Four ounces is considered the normal serving. For 150 to 200 people you will need 40 to 50 pounds. If they are hungry you may want to go more than that!
Ideally, you would need about 60 ounces of fish to serve 8 people. The common serving of fish per person is about 6 to eight ounces.
You need 25 pounds of green beans
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
Are they only eating peas ? -In that case about 50 pounds peas. If other items are in the menu you need to state them
50 - at least one apiece! :>)
Alot!
Between 30-35 pounds should serve 130 people.