mashed potatoes for 1 person would be about two good sized potatoes, which weigh approximately 400g. Therefore 80kg of potatoes would feed about 200 and if anyone wants second portions or there are some larger people in your party, then 100kg or 220lb of potatoes should suffice.
7 pounds should be plenty that is an 8 oz. portion per person after the milk, butter, salt and pepper are added average restaurant portion of mashed potatoes is approximately 5to6 oz.
Nine pounds of potatoes.
5 lbs
20 pounds
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
A fist-sized potato for each person, or the equivalent in smaller potatoes.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
120 lbs of potatoes plus the others ingredient you will add will make about 160 lbs of potato salad just enough. Have fun enjoy life.
how many pounds of potato salad to feed 600
that would depend on how big the salad is... but maybe if it was diced like 50 g of potato for every 100g of salad :)
To make cheesy potato casserole most recipes require about 2 pounds of potatoes to feed 8 people. If you are feeding 150 people the recipe would need to be made 19 times over and require 38 pounds of potatoes.
A good rule of thumb with any potato dish is 1 potato per person. This always works because some will eat less.
it depends how much potatoe salad you want to make.?
4, 5 or six potatoes - peeled and cut into small chunks. 2, 3, or 4 eggs. Boil potatoes and eggs together - until potatoes are done. Now, add whatever you want - green onions, radishes, cucumbers, some mustard if you like it. Mix in Mayonaise until it's creamy. For many recipes go to www.google.com and search for potato salad. There are lots of ways to make it.
Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.