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There are between three and four prongs or tines on a fish fork.
A fork has prongs at the end of it. (Actually a fork has tines. A plug has prongs.)
Typically, two.
the sharp 'prongs' of a fork is called a tine/tines. they are the pointed things you pick at your food with! :P lolz (incase you didnt know ahahahaheheh) hope this answered your question! :)
One of the prongs on a fork is called a tine.
salad fork, meat fork, fish fork, ice cream fork, they're all different and designed to handle specific types of food. also, dinner forks are different than luncheon forks. does any of this help?
Tines are the prongs on a fork, which we use to spear food.
The spikes on the end of a fork are called tines. Tines are the pointed prongs that are used for picking up and holding food.
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The fork basically consists of two parts: the prongs of a fork are called 'tines' and the handle is called the 'shaft'.
A fork with three tines ("prongs") is called, not surprisingly, a fork. The number of tines doesn't make a difference in what it is called, except that shape and/or placement might dictate that it is a "salad" or "dinner" or "seafood" fork. A larger fork with three tines might be a kind of serving fork. It's notcalled a "trident" because the trident is a type of three-tipped spear, and not a fork at all.
A fork with three tines ("prongs") is called, not surprisingly, a fork. The number of tines doesn't make a difference in what it is called, except that shape and/or placement might dictate that it is a "salad" or "dinner" or "seafood" fork. A larger fork with three tines might be a kind of serving fork. It's notcalled a "trident" because the trident is a type of three-tipped spear, and not a fork at all.