4
There are between three and four prongs or tines on a fish fork.
4
At a formal dinner, the number of forks typically ranges from two to four, depending on the courses being served. Generally, there is a salad fork placed to the left of the dinner fork, and sometimes a seafood fork or dessert fork is included. The arrangement is designed to allow diners to use the outermost fork first, moving inward as courses progress.
4.2
It is 4!
It is impossible to answer this question accurately. There are numerous brands such as Wallace, Towle, Gorham, Tiffany, Lunt, etc., that manufacture sterling silver flatware. Each company produces many styles, and within each style there are a variety of sizes of forks such as "luncheon", "place", "dinner", "demitasse", "serving", etc...For example:"Wallace" sterling "Rosepoint" "dinner" size fork weighs approximately 57 grams."Towle" sterling "Candlelight" "dinner" size fork weighs approximately 46 grams."Wallace" sterling "Grande Baroque" "place" salad fork weighs approximately 41 grams.
45
A standard dinner plate can typically hold around 250-300 milliliters of liquid.
A standard dinner plate typically has a diameter of about 0.3 meters.
Nine times.
3 times with a remainder of 3
3 times