Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
In aerobic respiration, each molecule of glucose produces approximately 32 molecules of ATP. Therefore, to make 6000 molecules of ATP, you would need 6000/32 = 187.5 molecules of glucose. However, since you cannot have a fraction of a molecule, you would need 188 molecules of glucose to produce 6000 molecules of ATP in aerobic respiration.
You would need 50 molecules of glucose to net 1800 ATP molecules in aerobic respiration. This number can be found by dividing 36 net ATP created by glucose with 1800.
The complete oxidation of one molecule of glucose produces 36-38 ATP. Therefore, the complete oxidation of 3 molecules of glucose would produce 108-114 ATP in total.
Twelve. Glucose is C6H12O6, so two molecules of glucose would give you: 12 carbon atoms 24 hydrogen atoms 12 oxygen atoms The 12 molecules of oxygen would give 24 oxygen atoms, for 48 total atoms of oxygen. So...each carbon atom would take two oxygen atoms to give 12 molecules of carbon dioxide, and each remaining oxygen atom would take two hydrogen atoms to give 12 molecules of water.
If glycolysis could not happen in a cell, the cell would not produce ATP molecules.
576 glucose molecules would be produced upon total hydrolysis of the polysaccharide. Each glucose molecule represents one unit of the polysaccharide chain, so when it is broken down, each unit is released as a glucose molecule.
To find the number of molecules present in 936 g of glucose, you would first calculate the number of moles of glucose using its molecular weight. Then, you would use Avogadro's number (6.022 x 10^23 molecules/mol) to convert moles to molecules.
Two alpha glucose molecules would be two individual units of the monosaccharide glucose connected through alpha glycosidic bonds. Alpha glucose is a specific form of glucose where the hydroxyl group on the first carbon is in a downward position. When two alpha glucose molecules bond together, they form a disaccharide known as maltose.
By hydrolysis sucrose is transformed in glucose and fructose.
The correct order by size of the molecules listed would be protein > sucrose > glucose > water. Proteins are the largest molecules, followed by sucrose (a disaccharide), glucose (a monosaccharide), and then water.
Photosynthesis would come to a halt, glucose would no longer be produced.